Indicazione Geografica Tipica
The new entry at Molino di Sant'Antimo. The Sangiovese grapes are meticulously selected for the purpose, destemmed without crushing, and after a brief period of maceration on the skins, they are pressed. Fermentation and ageing are in steel at a controlled temperature.
2025 - 100% Organic Certified
30.00 €
Molino Sant'Antimo - Località Podernuovo dei campi, 29 53024 - Castelnuovo dell’ Abate Montalcino (SI) - PIVA 00941700528
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